Prawn Cocktail Three Ways – City Larder

Ingredients

• 2 egg yolks
• ½ lemon juiced
• 1tsp mild mustard
• 300ml vegetable or neutral oil
• 100ml olive oil
• salt and freshly ground pepper to taste
• 200g mayonnaise
• 75g tomato sauce
• 5 dashes of Tabasco
• 10ml brandy
• Baby Gem lettuce, shredded
• cherry tomatoes halved – mix of yellow & red
• spring onion, thinly sliced
• a few sprigs of dill
• cooked King prawns, peeled and sliced
• smoked paprika
• cucumber, sliced on angle
• cooked Tiger prawn, peeled and left whole
• lemon wedge
• 50ml Jimoto Miso Hot Sauce
• Baby gem lettuce, leaves separated and left whole
• cucumber, roughly diced
• ½ red onion, finely diced
• ½ ripe mango, peeled and diced
• ½ red chilli, thinly sliced
• 50g coriander, chopped
• cooked King prawns, peeled and diced small
• 120ml olive oil