Whole Wheat Crescent Rolls Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1 cup 2% milk (110° to 115°)
• 1/2 cup butter, softened
• 2 large eggs, room temperature
• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 cup mashed potato flakes
• 1/2 cup packed brown sugar
• 1 teaspoon salt
• 1/4 cup butter, melted