The Best Crescent Rolls - Jo Cooks
These Crescent Rolls are really the perfect dinner rolls, soft, buttery, best tasting yet still simple to make.
Ingredients
- 1 cup water (lukewarm)
- 1 tablespoon active dry yeast
- ¾ cup milk
- ¼ cup sugar
- ¾ cup butter (unsalted)
- 1 large egg
- 4 cups all-purpose flour (up to 5 cups)
- ½ tablespoon salt
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