Mozzarella, Salami and Olive Pizza - Cooking Them Healthy

Ingredients

• 2 brown wraps (ours were gluten-free and square but you can get round)
• 3 generous tablespoons of tomato puree
• 100-150g grated mozzarella (approx – can use more or less according to your taste)
• NB. It's best to buy hard mozzarella or pre-grated as the soft mozzarella you would eat in a salad is very water based and does not have the same result.
• 2 tomatoes, finely sliced
• 6 slices of salami
• Handful of black olives