Salami, mozzarella and oregano pizza | Women's Weekly Food

Ingredients

• 2/3 cup (170g) bottled tomato pasta sauce (passata)
• 100 gram buffalo mozzarella cheese, chopped coarsely
• 60 gram thinly sliced hot sopressa salami, chopped coarsely
• 2 tablespoon olive oil
• 2 clove garlic, sliced thinly
• 2 tablespoon fresh oregano leaves
• 1 1/2 cup (225g) '00' flour, bread flour or plain (all-purpose) flour
• 1 teaspoon (4g) dried yeast
• 1 teaspoon caster (superfine) sugar
• 1 teaspoon fine table salt
• 1 tablespoon olive oil
• 1/2 cup (125ml) warm water, approximately