Deep-fried savoury chicken pie Recipe | Food Network UK

Ingredients

• Oil
• 1 package buttermilk biscuits
• Water or double cream
• Rodney Henry's savoury chicken pie filling, recipe follows
• 1/4 cup melted butter
• For Rodney Henry's savoury chicken pie filling:
• 2 Vidalia onions, quartered
• 3 whole carrots, peeled, chopped
• 1 (2.25kg) whole chicken
• 1/4 cup salt
• Freshly ground black pepper
• 120g butter, softened
• 2 sprigs fresh rosemary
• 2 sprigs fresh sage
• 1 cup sliced carrots
• 4 red potatoes, thinly sliced
• 1/2 cup peas
• 3/4 cup corn
• 620ml double cream
• 1/2 cup plain flour