Savoury chicken pie Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 5 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 whole carrots, peeled and chopped
- 2 Vidalia onions, quartered
- 1 (2.3kg) whole chicken
- 50g salt
- Freshly ground black pepper
- 230g butter, softened
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- For the filling
- 100g sliced carrots
- 4 red potatoes, sliced thin
- 75g sweetcorn
- 50g peas
- 600ml heavy cream
- 60g plain flour
- For the crust
- 375g plain flour, plus more for work surface
- 2 tbsp salt
- 1 tbsp sugar
- 340g vegetable shortening (Trex)
- 480ml cold water
- 115g butter, melted
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