Vegan Mayo Recipe | Recipe Cart

Name: Vegan Mayo Recipe | Recipe Cart
Total time: 10 min
Ingredients: 1 package silken tofu, firm; 3 tablespoons olive oil (use 2 for lower fat and add 2 tablespoons water); 2 tablespoons apple cider vinegar (you can also use lemon juice, but vinegar will preserve this longer); 1-2 tablespoons water; scant ½ teaspoon kosher salt; 1/2 teaspoon dijon mustard (optional)

getrecipecart.com

Creamy Vegan Mayo! A fast and easy, low-fat recipe for homemade vegan mayonnaise (like Vegenaise)! Healthy, easy and flavorful! See notes for all the variations

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

Blender
Spatula
Measuring spoon
Mason jar
Refrigerator

Ingredients

1 package silken tofu, firm
3 tablespoons olive oil (use 2 for lower fat and add 2 tablespoons water)
2 tablespoons apple cider vinegar (you can also use lemon juice, but vinegar will preserve this longer)
1-2 tablespoons water
scant ½ teaspoon kosher salt
1/2 teaspoon dijon mustard (optional)