Wholesome Veggie-Lentil Loaf Recipe: Rustic Comfort On A Plate - The Pass and Provisions

Name: Wholesome Veggie-Lentil Loaf Recipe: Rustic Comfort On A Plate - The Pass and Provisions
Total time: 70 min
Ingredients: 1 cup dry lentils (green or brown); 2 1/2 cups (590 ml) vegetable broth (or water); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup grated carrots; 1 cup finely chopped celery; 1 cup finely chopped mushrooms; 1 tbsp olive oil; 1/2 cup rolled oats; 1/2 cup breadcrumbs (or gluten-free); 1/4 cup ground flaxseed (or 2 tbsps chia seeds); 1/4 cup ketchup; 2 tbsps soy sauce (or tamari for gluten-free); 1 tbsp Worcestershire sauce (vegan if needed); 1 tbsp Italian seasoning; 1 tsp smoked paprika; 1 tsp cumin; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsps maple syrup (or honey if not vegan); 1 tbsp balsamic vinegar

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Hearty vegetable lentil loaf recipe delivers mouthwatering flavors that satisfy both vegans and meat lovers alike. Hungry tummies deserve a slice of this nutritious comfort food masterpiece.

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