Bread Cups with Cheddar, Eggs & Bacon | Castello®
Straightforward in its preparation and profile of flavours – our recipe for cheddar bread cups with eggs & bacon is sure to get you out of bed in the morning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 50 g Castello® Extra Mature Cheddar Cheese
- 4 slices white bread without crust
- 4 eggs
- 50 g bacon (cubes)
- 1 tbsp finely chopped chives
- 1 pinch pepper
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