Mulberry Cream Pie Recipe

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar
• 2 cups fresh mulberries (or frozen, thawed)
• 0.5 cups granulated sugar (for mulberries)
• 2 tablespoons cornstarch
• 0.25 cups water
• 8 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract
• 0.75 cups heavy whipping cream