Blueberry Pie with Graham Cracker Crust - Master recipes
In a large saucepan, combine sugar, cornstarch and salt. Gradually add the water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes....
Ingredients
- 3/4 cup sugar -
- 3 tablespoons cornstarch -
- 1/8 teaspoon salt -
- 1/4 cup water -
- 4 cups fresh blueberries, divided -
- 1 graham cracker crust (9 inches) -
- Whipped cream -
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