Arroz Frito – The Fried Rice I Grew Up Eating - FoodTechLife

Ingredients

• 1 cup long-grain white rice (200g)
• 1 small tomato (80g, diced)
• 1/4 small onion (27g, diced)
• 1/4 green bell pepper (26g, diced)
• 1/2 tsp Better Than Bouillon (or half a bouillon cube)
• 1/4 tsp adobo seasoning
• 1 tsp kosher salt (adjust to taste)
• 1 tsp olive oil (4g)
• 8 g butter
• 1.5 cups water (341g)