Arroz Frito – The Fried Rice I Grew Up Eating
This Arroz Frito is the rice I grew up eating! Unlike traditional fried rice, this version is fried first with onion, green pepper, tomato…
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Cooking tools:
- Kitchen scale
- Saucepan
- Airtight container
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 cup long-grain white rice (200g)
- 1 small tomato (80g, diced)
- 1/4 small onion (27g, diced)
- 1/4 green bell pepper (26g, diced)
- 1/2 tsp Better Than Bouillon (or half a bouillon cube)
- 1/4 tsp adobo seasoning
- 1 tsp kosher salt (adjust to taste)
- 1 tsp olive oil (4g)
- 8 g butter
- 1 1/2 cups water (341g)
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