Ajinomoto | Chinese Chorizo Fried Rice - Ajinomoto
Combine flavors in a small bowl then stir-fry chorizo, onion, rice, and veggies for authentic Chinese-style fried rice with AJI-GINISA® Liquid.
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Cooking tools:
- Wok
- Spatula
- Mixing bowl
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1/4 tsp. (1.3g) Sugar, white
- 2 tsp. (10ml) Water, hot
- 1 tsp. (5ml) Sesame oil
- 1 tsp. (5ml) Soy sauce
- 1/4 tsp. (1.3g) Black pepper, ground
- 3 Tbsps. (45ml) Cooking oil
- 3 pcs (90g) Chorizo, sliced
- 1/2 cup (120g) Onion, minced
- 2 Tbsps. (30g) Garlic, minced
- 5 cups (1200g) White Rice, cooked
- 2 pcs. (100g) Eggs, beaten
- 2/3 cup (170g) Green peas, frozen
- 1 cup (220g) Mung bean sprouts, blanched
- 1/4 cup (60g) Scallions, chopped
- 2 packs (60ml) AJI-GINISA® Liquid Flavor Seasoning Mix
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