Tex-Mex Style Empanadas with Roasted Poblano Crema | Real California Milk

Ingredients

• 3 cups of all-purpose flour + added flour for surface
• 1 egg yolk
• 1/2 cup Real California butter
• 1 cup Real California milk
• 1 tsp salt
• 1 egg (reserve for egg wash)
• 4” round cookie cutter
• 1lb ground beef
• 1 large onion, diced
• 2 tsp paprika
• 2 tsp chili powder
• 1 tsp cumin
• 1/3 cup sliced green olives
• Salt and pepper taste
• 1 medium poblano pepper
• 1 cup Real California crema agria
• Juice of 1 lime
• 2 tsp of salt
• 2 cups shredded Real California Oaxaca cheese