Empanadas de Pino | Real California Milk

Ingredients

• 6 tablespoons olive oil, divided
• 1 cup 1/4-inch diced white onion (about 1/2 medium)
• 1 pound lean ground beef
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon salt, or more to taste
• 1 teaspoon pepper, or more to taste
• 3 hard-cooked eggs, chopped
• 1 cup shredded Real California Hispanic-Style Manchego cheese
• 24 black olives, chopped
• 1/4 cup raisins
• 24 empanada shells, thawed (see note)