Blueberry Lemon Cupcakes - Cupcake Fanatic

Name: Blueberry Lemon Cupcakes - Cupcake Fanatic
Ingredients: 3 1/3 cups cake flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 cup (1 1/2 sticks) unsalted butter, room temperature; 2 cups sugar; 1/3 cup fresh lemon juice; 1 teaspoon lemon zest, packed; 4 large eggs; 1 cup plus 4 tablespoons buttermilk; 2 1/2 cups fresh blueberries; 11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped; 12 ounces cream cheese, room temperature; 2 tablespoons fresh lemon juice

cupcakefanatic.com

Blueberry Lemon Cupcakes from Cupcake Fanatic: Fluffy lemon cake with fresh berries, topped with white chocolate cream cheese frosting. Perfectly summery and special!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

3 1/3 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
2 cups sugar
1/3 cup fresh lemon juice
1 teaspoon lemon zest, packed
4 large eggs
1 cup plus 4 tablespoons buttermilk
2 1/2 cups fresh blueberries
11 ounces high quality white chocolate (such as Lindt or Baker’s), finely chopped
12 ounces cream cheese, room temperature
2 tablespoons fresh lemon juice