Blueberry Lemon Cupcakes - The Recipe Wench
Blueberry Lemon Cupcakes are a great way to say goodbye to winter. A delicious, fluffy cream cheese frosting is the perfect finish for this beautiful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.therecipewench.com.
Ingredients
- 1 Cup butter (unsalted)
- 1-¼ Cup sugar
- ½ Cup brown sugar (packed)
- 4 eggs
- 1 Tablespoon vanilla extract
- 3 Cups flour
- 1 Tablespoon baking powder
- ½ Teaspoon salt
- 1 Cup buttermilk
- 4 Tablespoons lemon zest
- ½ Cup lemon juice
- 1 Cup fresh blueberries (dusted in 1 Tablespoon flour)
- 1 Teaspoon lemon extract (if you want to intensify the lemon flavor)
- 8 Ounces cream cheese (softened)
- ⅔ Cup heavy cream
- 2 Teaspoons vanilla extract
- 2 Cups powdered sugar
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