Beans and Greens with Pasta: A Wholesome and Flavorful Dish
Beans and Greens with Pasta is a delightful combination of tender pasta, nutritious beans, and vibrant greens, all brought together in a flavorful sauce. This dish celebrates simplicity and...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
- Tongs
- Grater
- Serving bowl
Ingredients
- 8 oz pasta (such as penne, fusilli, or spaghetti)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 4 cups fresh spinach or kale, chopped
- 2 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped (optional)
- 1/4 cup vegetable broth or water
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt
- black pepper
- Grated Parmesan cheese (optional, for serving)
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