Pasta with Beans and Greens Recipe | Samsung Food App
Chef’s Notes For extra flavor, top with hot sauce or grated Parmesan cheese. Use Swiss chard or any of your favorite hearty greens. Use olive oil instead of canola oil, if you like.
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Cooking tools:
- Pot
- Colander
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Wooden spoon
- Mixing bowl
- Kitchen towel
Ingredients
- 1 (16-ounce) package whole wheat pasta
- 2 medium onions
- 1 medium carrot
- 3 large cloves garlic
- 2 pounds (1 large bunch) spinach or kale
- 2 (15½-ounce) cans great northern, cannellini, or lima beans
- 2 Tablespoons canola oil
- 1 teaspoon dried oregano
- 1 teaspoon dried red pepper flakes
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- Can opener
- Colander
- Cutting board
- Large pot
- Large skillet
- Measuring cups
- Measuring spoons
- Sharp knife
- Vegetable peeler
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