Espaguetis a la boloñesa caseros y fáciles – Geedel

Ingredients

• Spaghetti – 400g (14 oz)
• Ground beef – 500g (1 lb)
• Olive oil – 2 tbsp
• Onion – 1 medium, finely chopped
• Garlic – 3 cloves, minced
• Carrot – 1 small, finely diced (optional for sweetness)
• Celery stick – 1, finely diced (optional)
• Canned chopped tomatoes – 400g (14 oz)
• Tomato paste – 2 tbsp
• Beef stock – ½ cup (120ml)
• Dried oregano – 1 tsp
• Dried basil – 1 tsp (or fresh basil leaves for garnish)
• Salt & pepper – to taste
• Parmesan cheese – freshly grated, for serving