Homemade Chocolate Ice Cream – Choc Affair
Try our easy plant-based homemade chocolate ice cream recipe! Fully adaptable for your favourite add-ins, this recipe is perfect for summertime…
Ingredients
- 2 x 400g cans coconut milk (full fat)
- 175g caster sugar (I used golden as I had it in my cupboard)
- 50g cocoa powder
- 100g Choc Affair dark chocolate buttons (plus an additional 80g chopped or an oat m!lk option)
- 1 tsp sea salt flakes
- 1 tbsp vanilla extract
- 2 tbsp cornflour
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