Chocolate ice cream recipe: easy homemade treat

Ingredients

• 2 cups (480 ml) half-and-half
• 1/3 cup plus 2 tablespoons (50 grams) unsweetened cocoa powder
• 1/2 vanilla bean or 1 1/2 teaspoons pure vanilla extract
• 2 ounces (55 grams) semisweet chocolate, chopped
• 4 large (80 grams) egg yolks
• 1/2 cup (100 grams) granulated white sugar