Cuban Black Beans and Rice Recipe | Recipe Cart

Name: Cuban Black Beans and Rice Recipe | Recipe Cart
Ingredients: 1 pound (450g) dried black beans, preferably turtle beans; 2 small ham hocks, about 1 1/4 pounds (get smoked ones, if you can); 1/2 cup extra-virgin olive oil; 3 1/2 cups finely chopped yellow onions; 1 1/2 cups chopped green bell peppers; 2 tablespoons finely minced garlic; 2 bay leaves; 1/4 teaspoon dried hot red-pepper flakes; 3 tablespoons (45ml) white wine vinegar, plus more for white onions; Kosher salt; freshly ground black pepper; 2 large white onions, diced; 1 teaspoon sugar; 1/2 (120ml) cup dark rum; 1/4 teaspoon cayenne pepper; 1/4 teaspoon Tabasco sauce; Cooked long-grain white rice, for serving; Diced white onions seasoned with salt, a touch of sugar, and splash of vinegar, for serving (optional)

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Experience authentic Cuban flavors with this easy black bean and rice recipe from The Gurgling Cod, perfect for casual dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1 pound (450g) dried black beans, preferably turtle beans
2 small ham hocks, about 1 1/4 pounds (get smoked ones, if you can)
1/2 cup extra-virgin olive oil
3 1/2 cups finely chopped yellow onions
1 1/2 cups chopped green bell peppers
2 tablespoons finely minced garlic
2 bay leaves
1/4 teaspoon dried hot red-pepper flakes
3 tablespoons (45ml) white wine vinegar, plus more for white onions
Kosher salt
freshly ground black pepper
2 large white onions, diced
1 teaspoon sugar
1/2 (120ml) cup dark rum
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce
Cooked long-grain white rice, for serving
Diced white onions seasoned with salt, a touch of sugar, and splash of vinegar, for serving (optional)