Mochi Taro Pastry

Name: Mochi Taro Pastry
Ingredients: Glutinous Rice Balls: 10 pieces; Filling： Taro: 200g, Sugar: 30g, Unsalted butter: 15g, Salt: 1/4 Teaspoon; Pastry (oil pastry)： All-purpose flour: 130g, Water: 45ml, Unsalted butter: 35g, Sugar: 20g; Pastry (oil crust)： Low-gluten flour: 85g, Unsalted butter: 50g, Purple sweet potato flour: 10g

www.toshiba-lifestyle.com

Experience the delightful taste of Mochi Taro Pastry made with glutinous rice balls, sweet taro filling, and flaky pastry layers. Perfect for taro lovers! 🍑👉

View Original

Share this recipe:

Ingredients

Glutinous Rice Balls: 10 pieces
Filling： Taro: 200g, Sugar: 30g, Unsalted butter: 15g, Salt: 1/4 Teaspoon
Pastry (oil pastry)： All-purpose flour: 130g, Water: 45ml, Unsalted butter: 35g, Sugar: 20g
Pastry (oil crust)： Low-gluten flour: 85g, Unsalted butter: 50g, Purple sweet potato flour: 10g