Mochi - Maricel's Kitchen
Experience the softness and chewiness of traditional Japanese mochi with Maricel's recipe. Perfect for year-round celebrations, filled with classic red bean paste or try modern twists. Enjoy the...
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 1/4 cups water
- Food coloring
- Cornstarch or potato starch, for dusting
- Red bean filling (anko
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