Ras El Hanout Spiced Turkey Breast with Minted Pomegranate Yogurt | Reader's Digest Canada

Ingredients

• 2 boneless turkey breasts (with skin on, about 1 pound each)
• 1/2 cup olive oil
• 1 tbsp garlic (peeled and finely chopped)
• 2 tbsp anchovies (finely chopped (optional))
• 1 tbsp lemon puree or 1 Tbsp lemon zest
• 1 tbsp capers (chopped)
• 1 tbsp Dijon mustard
• 1 tbsp Ras el Hanout spice
• 1 tbsp rosemary (chopped)
• 1 tbsp thyme (chopped)
• 2 tbsp parsley (chopped)
• Kosher salt and freshly ground black pepper
• 2 tbsp pomegranate molasses
• 1 cup Greek yogurt
• 2 tsp pomegranate molasses
• 1 tbsp honey
• 1 tsp orange zest
• 2 tbsp orange juice
• 1 tsp Ras el Hanout spice
• 2 tbsp chopped mint