Ras el Hanout Chicken Wraps - Kenmare Foodie

Ingredients

• 2 heaped tbsp Ras el Hanout
• Olive oil
• 4 large chicken fillets ( I put them between cling film and pound them)
• Sea salt
• Flour Tortillas
• 1 red onion, halved and thinly sliced into half moons
• Pomegranate Molasses
• Rocket leaves and pomegranate seeds to garnish
• 1 small bunch of mint, leaves picked and finely chopped
• 400g Greek Yoghurt
• 2 tbsp Sumac
• freshly ground pepper