Mini Flourless Orange and Almond Cakes (Gluten-Free) Recipe
Easy to make and gluten-free too. You can use lemon or lime in place of the orange as variations if you wish. Sprinkle with icing sugar (confectioners
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Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Skewer
- Sifter
- Oven
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Cupcake liner
Ingredients
- 75 g unsalted butter, softened to room temperature
- 1/3 cup caster sugar (75 grams)
- 1 teaspoon orange zest, finely grated
- 1 egg
- 1/3 cup ground almonds (almond meal /40 grams)
- 1/3 cup desiccated coconut (30 grams)
- 1/4 cup fine polenta (cornmeal or 40 grams)
- 1/2 teaspoon baking powder (gluten-free if required)
- 1 1/2 tablespoons orange juice, freshly squeezed for best flavour
- 1 1/2 tablespoons buttermilk
- 1 cup icing sugar, sifted (160 grams or gluten-free if required)
- 1 tablespoon orange juice, freshly squeezed is best
- orange zest, thin strips for decoration (optional)
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