Broiled Fish Recipe from Chad with Tomatoes and Garlic
Try this flavorful broiled fish recipe from Chad featuring fresh fish, garlic, flour, oil, tomatoes, and salt. Perfect for any occasion, this dish is sure to delight your taste buds without indulgent...
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Cooking tools:
- Cast iron skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Spoon
- Paper towel
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 6 medium-sized fish (such as halibut, sea bass, or salmon)
- 2 cloves of garlic
- 2 tbsp of flour
- 5 tbsp of oil
- 3 tomatoes
- salt, pepper, or chili powder
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