Easy & Flavorful Broiled Fish with Avocado Butter Recipe | Town & Country Markets

Name: Easy & Flavorful Broiled Fish with Avocado Butter Recipe | Town & Country Markets
Total time: 70 min
Ingredients: 4 (6 ounces) firm flesh fish fillets (halibut, cod, salmon, rock fish, mahi-mahi); 1/4 cup oil; 1/4 cup soy sauce; 1/4 cup freshly squeezed lemon juice; 1 teaspoon grated lemon zest; 1 clove crushed garlic; 1 tablespoon minced fresh parsley; Avocado Butter:; 1/4 cup butter, softened; 1/2 ripe avocado, mashed; 3 tablespoons freshly squeezed lemon juice; 2 tablespoons minced fresh parsley; 2 cloves garlic, minced; Salt to taste

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Elevate dinner with a satisfying broiled fish topped with rich, creamy avocado butter. A simple, flavorful recipe perfect for a healthy and delicious meal.

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Ingredients

4 (6 ounces) firm flesh fish fillets (halibut, cod, salmon, rock fish, mahi-mahi)
1/4 cup oil
1/4 cup soy sauce
1/4 cup freshly squeezed lemon juice
1 teaspoon grated lemon zest
1 clove crushed garlic
1 tablespoon minced fresh parsley
Avocado Butter:
1/4 cup butter, softened
1/2 ripe avocado, mashed
3 tablespoons freshly squeezed lemon juice
2 tablespoons minced fresh parsley
2 cloves garlic, minced
Salt to taste