Chocolate Espresso Toasted Hazelnut Cookies - Diamond Nuts

Ingredients

• 1 stick unsalted butter, at room-temperature, (1/2 cup)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coffee extract
• 1 1/4 cups all-purpose flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 3 teaspoons espresso powder
• 1/2 teaspoon kosher salt
• 1/2 cup toasted Diamond Chopped Hazelnuts
• 3/4 cup espresso chocolate chips