Chocolate Espresso Hazelnut Biscotti | Mary DiSomma

Name: Chocolate Espresso Hazelnut Biscotti | Mary DiSomma
Ingredients: ½ cup (4 ounces) softened unsalted butter; ½ cup granulated sugar; ½ cup packed light brown sugar; 1 tablespoon instant espresso powder; 2 large eggs; 1 tablespoon cognac (optional); 2 cups all-purpose flour; 1½ teaspoon baking powder; 1¼ teaspoons cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon salt; 1 cup dark chocolate chips; 1 cup whole, skinned, coarsely chopped hazelnuts (coarsely chopped walnuts would work, too)

marydisomma.com

Chocolate, coffee, and cinnamon in one cookie? This is one of my family's favorite and featured in my cookbook, "A Gift of Cookies: Recipes to Share with Family

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.

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Ingredients

½ cup (4 ounces) softened unsalted butter
½ cup granulated sugar
½ cup packed light brown sugar
1 tablespoon instant espresso powder
2 large eggs
1 tablespoon cognac (optional)
2 cups all-purpose flour
1½ teaspoon baking powder
1¼ teaspoons cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1 cup dark chocolate chips
1 cup whole, skinned, coarsely chopped hazelnuts (coarsely chopped walnuts would work, too)