Golden Chickpea Soup (Vegan Recipe)

Golden Chickpea Soup (Vegan Recipe)

beatthebudget.com

This vegan, healthy chickpea soup is uber-creamy. It's a delicious dish that you can make ahead for a cozy meal during stormy or chilly days!

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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Cooking tools:

  • Blender
  • Slow cooker
  • Chef's knife
  • Cutting board
  • Colander
  • Skillet
  • Saucepan
  • Stove
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Serving bowl
  • Airtight container

Ingredients

  • 1 white onion, finely diced ((£0.15⁠))
  • 70 g fresh ginger, peeled & finely grated ((£0.60)⁠⁠)
  • 4 cloves of garlic, finely chopped ((£0.39)⁠)
  • 2 (2 tins) of chickpeas, drained and rinsed ((£0.49x2⁠)⁠=(£0.99))
  • 2 (2 tins) of low fat coconut milk ((£0.85x2)⁠⁠=(£1.70))
  • 100 g kale, approx 3 handfuls ((£0.75)⁠)
  • Bunch of fresh coriander ((£0.60⁠⁠))
  • 1 tbsp olive oil
  • 700 ml vegetable stock
  • 1 heaped tsp turmeric ⁠
  • 1 tsp of ground coriander⁠
  • Red pepper flakes (or chilli flakes if you can handle the heat)
  • Salt
  • Pepper

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