Golden Chickpea Soup (Vegan Recipe)
This vegan, healthy chickpea soup is uber-creamy. It's a delicious dish that you can make ahead for a cozy meal during stormy or chilly days!
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Cooking tools:
- Blender
- Slow cooker
- Chef's knife
- Cutting board
- Colander
- Skillet
- Saucepan
- Stove
- Ladle
- Wooden spoon
- Measuring cup
- Serving bowl
- Airtight container
Ingredients
- 1 white onion, finely diced ((£0.15))
- 70 g fresh ginger, peeled & finely grated ((£0.60))
- 4 cloves of garlic, finely chopped ((£0.39))
- 2 (2 tins) of chickpeas, drained and rinsed ((£0.49x2)=(£0.99))
- 2 (2 tins) of low fat coconut milk ((£0.85x2)=(£1.70))
- 100 g kale, approx 3 handfuls ((£0.75))
- Bunch of fresh coriander ((£0.60))
- 1 tbsp olive oil
- 700 ml vegetable stock
- 1 heaped tsp turmeric
- 1 tsp of ground coriander
- Red pepper flakes (or chilli flakes if you can handle the heat)
- Salt
- Pepper
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