Cartograph Wines - Recipes - Lemon Risotto with Summer Squash

Ingredients

• 8 cups chicken or vegetable stock
• 2 tbsps extra-virgin olive oil
• 1/2 cup minced onion
• salt to taste
• 1 lb summer squash, diced
• 1 1/2 cups arborio or carnaroli rice
• 2 garlic cloves, minced
• black pepper, to taste
• 1/2 cup dry white wine
• 2 tsps lemon zest
• 2 tbsps lemon juice
• 2 tbsps parsley, finely chopped
• 1/2 cup grated parmesan cheese