Lemon Risotto Recipe - Galavante Travel & Lifestyle

Ingredients

• 6 cups chicken stock
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 large shallot, minced
• 2 cups Arborio rice
• 1/3 cup dry white wine
• 1 cup freshly-grated Parmesan cheese
• 3 tablespoons fresh parsley, chopped
• 4 teaspoons lemon zest
• 3 tablespoons freshly squeezed lemon juice
• Kosher salt
• Freshly ground black pepper