Lemon Chicken Linguini with Courgettes, Basil and Parmesan - Jill's Kitchen
Lemon Chicken Linguini with Courgettes, Basil and Parmesan Ingredients - 1 chicken breast cut in half lengthwise to create two "breasts" - 1/2 cup flour or
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Cooking tools:
- Mandoline
- Microplane
- Instant-read thermometer
- Nonstick skillet
- Pot
- Colander
- Mug
- Dish
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spatula
- Plate
- Mixing bowl
- Measuring spoon
Ingredients
- 1 chicken breast (cut in half lengthwise to create two "breasts")
- 1/2 cup flour or cornstarch
- 1 tsp kosher salt
- 1 tsp freshly ground pepper
- 8 oz linguini
- 2 mixed color courgettes ((1 zucchini, 1 yellow squash, same size))
- 1/2 bunch of fresh basil
- 1 oz hunk of parmesan cheese
- 1 lemon
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