Creamy Lemon Chicken Pasta with Parmesan
Juicy chicken pieces cooked in a lemony garlic sauce paired with creamy parmesan pasta. Quick for weeknights but elegant enough for special gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Microplane
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Tongs
- Spoon
Ingredients
- 1 pound of chicken breast, no bones or skin, chopped into small chunks
- Use salt and pepper as needed
- 1/2 teaspoon paprika
- 1/2 teaspoon of Italian herb blend
- 3 tablespoons of butter, split up
- 3 garlic cloves, finely chopped
- Zest and juice from one lemon
- Fresh parsley, diced—optional for garnish
- 8 ounces of linguine pasta
- 2 tablespoons of butter
- 3/4 cup of Parmesan cheese, grated
- 1/2 cup heavy cream
- Adjust salt and pepper to your liking
- 1/2 teaspoon of garlic powder
- Add chopped parsley for a touch of freshness—optional
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