Bounty Cupcakes - She Who Bakes
Light coconut cupcakes filled with Bounty pieces, topped with sweet buttercream and more Bounty bars—easily made with a 35-40 minute bake!
Ingredients
- 175g self raising flour
- 50g plain flour
- 175g caster sugar
- 100g unsalted butter
- 75g melted coconut oil
- 3 eggs
- 25g desiccated coconut
- 3 x chopped Bounty bars
- 150g unsalted butter
- 350g icing sugar
- 100g Bounty spread
- Desiccated coconut
- 2 x chopped Bounty bars
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