Bounty loaf

Bounty loaf

www.nzwomansweeklyfood.co.nz

Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.

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Ingredients

  • 185 gram softened butter
  • 3/4 cup caster sugar
  • 1 1/2 teaspoon coconut essence
  • 3 eggs, lightly beaten
  • 3/4 cup self-raising flour
  • 3/4 cup plain flour
  • 1/2 cup moist coconut flakes
  • 150 gram eating milk chocolate, finely chopped
  • 2 tablespoon milk
  • 2 tablespoon moist coconut flakes, toasted, to serve
  • Fluffy icing
  • 1/2 cup caster sugar
  • 1/4 teaspoon cream of tartar
  • 2 tablespoon water
  • 1 egg white

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