Bounty loaf
Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.
Ingredients
- 185 gram softened butter
- 3/4 cup caster sugar
- 1 1/2 teaspoon coconut essence
- 3 eggs, lightly beaten
- 3/4 cup self-raising flour
- 3/4 cup plain flour
- 1/2 cup moist coconut flakes
- 150 gram eating milk chocolate, finely chopped
- 2 tablespoon milk
- 2 tablespoon moist coconut flakes, toasted, to serve
- Fluffy icing
- 1/2 cup caster sugar
- 1/4 teaspoon cream of tartar
- 2 tablespoon water
- 1 egg white
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