Roulade with chocolate Gluten free recipe
Bring the dough into the pan. Behind 250 ° for 5-6 min. Turn it on sugar-jam paper. Fill: 100 g butter, 140 g flour, 2½ teaspoon vanilla sugar, 1 ...
Keywords
- Roulade with chocolate Gluten free
- Baking soda
- Pre-mix
- Sugar
- Caco
- Eggs
- Potato flour
Ingredients
- 1 tsp Baking soda
- 1 tbsp Pre-mix
- 150 g Sugar
- 2 tbsp Caco
- 3 Eggs
- 50 g Potato flour
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