Gluten-Free Chocolate Cupcakes - Master recipes

Gluten-Free Chocolate Cupcakes - Master recipes

master-recipes.com

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, combine the water, oil, vinegar and vanilla. Stir into dry ingredients just until moistened. Fill paper-lined...

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Ingredients

  • 2 cups gluten-free oat flour -
  • 1 cup sugar -
  • 1/4 cup baking cocoa -
  • 1 teaspoon baking soda -
  • 1/2 teaspoon salt -
  • 1 cup water -
  • 1/3 cup canola oil -
  • 1 teaspoon cider vinegar -
  • 1/2 teaspoon vanilla extract -
  • 2 teaspoons confectioners' sugar -

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