Lomeaux Saltado | TABASCO® Recipes

Ingredients

• 1 teaspoon of TABASCO ® Original Red Sauce
• 4 tablespoons vegetable oil, divided
• 2 pounds of filet or sirloin steak, cut into strips
• ½ large red onion, cut into half-inch slices
• 1 large tomato, sliced into thick rounds
• 3 cloves of garlic, minced
• 1 tablespoon of ají amarillo paste (found in most Latin markets)
• 3 tablespoons of soy sauce
• 1 tablespoon of white vinegar
• 2 tablespoons of fresh cilantro, chopped
• 1 pound of french fries (homemade is best, but frozen will do in a pinch)
• 2 cups of white rice, cooked
• Salt and black pepper to taste