J. Lohr | Lomo Saltado

Name: J. Lohr | Lomo Saltado
Ingredients: 2 Tbsp. olive oil; 2 cloves fresh garlic, minced; 1⁄2 red onion, sliced; 1 Tbsp. aji amarillo paste (found in Latin grocers); 1 red bell pepper, seeded and sliced thin; 1 lb. sirloin steak, cut in to 1⁄2- in. strips and seasoned with salt and pepper to taste; 2 Tbsp. soy sauce or tamari; 1 large tomato, quartered; 1 bunch cilantro leaves, chopped; juice of one fresh lime; 2 cups of cooked white rice (1⁄2 cup per person)

www.jlohr.com

Elevate your dinner with Chef Tamara Murphy's tantalizing Peruvian-inspired Lomo Saltado. Tender sirloin strips, vibrant veggies, and zesty aji amarillo,…

Keywords

minutes
stir
time
fresh
lime
large
total
spoon
mixture
tamari
tomato
quartered
cooked
tomatoes
serves

View full recipe on www.jlohr.com

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Ingredients

2 Tbsp. olive oil
2 cloves fresh garlic, minced
1⁄2 red onion, sliced
1 Tbsp. aji amarillo paste (found in Latin grocers)
1 red bell pepper, seeded and sliced thin
1 lb. sirloin steak, cut in to 1⁄2- in. strips and seasoned with salt and pepper to taste
2 Tbsp. soy sauce or tamari
1 large tomato, quartered
1 bunch cilantro leaves, chopped
juice of one fresh lime
2 cups of cooked white rice (1⁄2 cup per person)