Creamy No-Bake Chocolate Pudding Cheesecake | JELL-O | United States | Recipes - Kraft Heinz
Creamy No-Bake Chocolate Pudding Cheesecake
Ingredients
- 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
- 1-1/4 cups cold milk
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/4 cup sugar
- 1-1/2 cups thawed Cool Whip Whipped Topping, divided
- 1 ready-to-use chocolate pie crust (170 g)
- 1 oz (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate
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