No-Bake Chocolate-Peanut Butter Dessert | JELL-O | United States | Recipes - Kraft Heinz

Ingredients

• 18 peanut butter sandwich cookies, finely crushed (about 2 cups), divided
• 1/4 cup butter, melted
• 1/4 cup Kraft Smooth Peanut Butter
• 1 pkg (4-serving size) Jell-O Vanilla Instant Pudding
• 3 cups cold milk, divided
• 2 oz (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate
• 1 pkg (4-serving size) Jell-O Chocolate Instant Pudding
• 2 cups Jet-Puffed Miniature Marshmallows
• 1 cup thawed Cool Whip Whipped Topping