Arancini-Style Crispy Couscous Rounds

Name: Arancini-Style Crispy Couscous Rounds
Ingredients: 1 cup Roland® Israeli Couscous; 1/4 cup Roland® Aji Amarillo Sofrito, pureed; 2 tablespoons Roland® Caramelized Onions; 1/2 cup peas, thawed if frozen; 6 small cubes halloumi cheese (about 1/2-inch cubes); 1/4 teaspoon Italian seasoning; 2 tablespoons cornstarch; 2 large eggs, beaten; 1/2 cup Roland® Panko; 1/4 cup all-purpose flour (for breading); 2 tablespoons grated Parmesan cheese, for garnish; 1 tablespoon fresh basil, finely chiffonade, for garnish; Roland® Extra Virgin Olive Oil or neutral oil, for frying

products.rolandfoods.com

Golden, crunchy, and filled with flavor! These Arancini-Style Crispy Couscous Rounds are perfectly paired with a sweet and spicy red bell pepper dip,…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at products.rolandfoods.com.

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