Herbed Israeli Couscous with a Spicy Roasted Rack of…

Ingredients

• 1 cup Roland® Traditional Israeli Couscous
• 1 garlic clove, minced
• 1 bay leaf
• 2 tablespoons olive oil
• 1 tablespoon cilantro or parsley, roughly chopped
• 1 1/4 cup chicken stock or water
• Salt, to taste
• 1/4 cup Roland® Extra Virgin Olive Oil
• 7-10 cloves of garlic
• 1/2 inch ginger
• 1 cup fresh cilantro or mint, lightly packed
• 2-5 dry red chilis
• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon plain Greek yogurt
• 2 lamb racks
• Kosher salt
• ground black pepper